Special occasions call for special meals! This festive vegan roast is an eye catching centerpiece for any holiday dinner table. The wonderful combination of textures and winterly flavors will turn your delicious meal into an exquisite feast. This roast is also gluten free and can …
There are so many reasons why I love fall: the spectacle of beautiful autumn colors, the crisp air, long hikes, delicious, hearty meals to warm us up and, last but not least, the vast variety of winter squash we get to choose from in our …
Do you know that feeling when you crave a salad and something filling at the same time? Well, with this Asian noodle salad, you won’t leave the table hungry and your body will be nourished with a satisfying meal! If you like it spicy, just …
Spaetzle are at home in the southern part of Germany, Swabia to be exact. I was once told to never call spaetzle ‘noodles’ when a Swabian is present. Since I don’t know what would happen if I did, and I assume that one or the …
This colorful, hearty veggie chili is packed with all the delicious flavor and wholesome vegan protein you desire in a south-of-the-border dish. It’s always a huge winner at any small or big gathering, and the recipe can easily be doubled or even tripled. Psst … …
Do you like the taste and smell of the ocean? I definitely do! That combined with aromatic Mediterranean herbs and flavors makes this dish much more than your regular roasted eggplant! Kelp, which is just a general name for certain seaweeds, adds a distinctive fishy …
Curries are one of my favorite food categories! They are my safe haven when I eat out and one of my first choices when I have guests. Almost everyone of any age loves them – as long as they are not too spicy! Don’t get …
Plant based whole foods are simply the best, especially when chickpeas are involved! These gluten free, juicy patties prove it once again. Taste and texture are just perfect, and they don’t fall apart in the frying pan. I usually serve them with all kinds of …
Here comes one of my favorite Greek dishes veganized. Besides using only plant-based ingredients, I made a few simplifying changes to the original way it is prepared. Instead of pan-frying potatoes and eggplants in batches which is very time- and oil consuming, I let my …
When I made these red lentil pecan patties for the first time, I didn’t really know if the result would measure up to my expectation. As if I ever knew that with my kitchen experiments! In order to keep them gluten free, I neither used …
