Main Dishes

Colorfully Stuffed Butternut Squash

Colorfully Stuffed Butternut Squash

There are so many delicious ways to prepare butternut squash. You can make a stew, grill them, make a soup, even a dessert, but stuffing them with whatever I have in the fridge or freezer with rice or quinoa is my all time favorite. I […]

Cashew Creamy Mushroom Sauce

Cashew Creamy Mushroom Sauce

Besides being an excellent source of vitamins, minerals, and antioxidants mushrooms are available year round, so versatile, and simply delicious, especially when they come with a heavenly creamy sauce on top of your favorite pasta. This recipe is so quick and easy to prepare, absolutely […]

Middle Eastern Sweet Potato Lentil Stew

Middle Eastern Sweet Potato Lentil Stew

I absolutely love international cooking and always find it amazing how a couple spices can make a dish take on a specific nationality. Baharat is a middle eastern spice blend that is in no way a fixed composition of spices, but rather a regional and […]

Colorful Tomato Eggplant Sauce With Jackfruit

Colorful Tomato Eggplant Sauce With Jackfruit

Up until not too long ago I didn’t even know that you could use jackfruit as a meat alternative. Then, of course, came the question: have you tried it yet? No, I hadn’t, but since I love culinary adventures, I couldn’t leave it that way. […]

Sweet And Spicy Indian Curry

Sweet And Spicy Indian Curry

Sometimes I just love to cook out of pure joy, without any paper and pen next to my pot and, as usual, without knowing what exactly the result would be. That in mind, I really loved to hear my husband’s statement after only a few […]

Potato Gnocchi With Creamy Tomato Sauce

Potato Gnocchi With Creamy Tomato Sauce

These little guys are so quick and easy to prepare that you won’t even consider store-bought ones anymore. They are absolutely scrumptious and, even though you can use any sauce you want, this creamy tomato sauce complements them so well. After spooning out double servings […]

Thai Red Coconut Curry

Thai Red Coconut Curry

If you are like me and love to drown everything in delicious, creamy sauce, this is the recipe for you! Sweet potatoes give this curry its delicate sweet flavor and the beautiful color. Fresh ginger adds just enough spiciness to remind you that this is […]

Filled Chickpea Lentil Roast

Filled Chickpea Lentil Roast

Yes, this is as good as it sounds! There are already so many delicious vegan varieties of roasts out there, available in stores or as recipes for the homemade versions. When you add gluten free to your search, you might leave the store empty-handed, and […]

Tomato Fish Stew Gone Vegan

Tomato Fish Stew Gone Vegan

Who doesn’t like the amazing flavors of the Mediterranean cuisine? I for sure love everything about it ….. well, as long as it’s plant based of course. Since seafood is a huge part of it and I didn’t want to miss out on all those […]

Clam Chowder Gone Vegan

Clam Chowder Gone Vegan

Lately, I’ve been experimenting a lot with vegan seafood recipes, and this ‘clam’ chowder turned out to be one of my favorites. It is so thick and creamy without the addition of any flour to bind it and, therefore, also gluten free. Relishing this savory […]