Greek Farmers’ Salad
When I made my first batch of marinated tofu feta, I had this salad in mind to top it with. I used to make Greek farmers’ salad all the time many years ago, but when I switched to a vegan diet the feta was gone, …
Author: vegansouladventure@gmail.com
Stuffed Butternut Squash
There are so many delicious ways to prepare butternut squash. You can make a stew, grill them, even enjoy them in a dessert, but stuffing them with all kinds of vegetables, rice, and lots of herbs is my all-time autumn favorite. I love the combination …
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Marinated Tofu Feta
I wish I could describe the aroma that awaits you when you open a jar of marinated tofu feta! With this easy to prepare recipe you can turn any mixed or green salad into a complete Mediterranean lunch. It can also serve as a flavorful, …
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Roasted Fennel Quinoa Salad
Don’t you love it when your meal has the word salad included, which implies that it’s light and nutritious! When this salad is on top of that also filling and you don’t feel like having a bag of chips right afterwards to keep your stomach …
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Cashew Creamy Mushroom Sauce
Besides being an excellent source of vitamins, minerals, and antioxidants mushrooms are available year round, so versatile, and simply delicious, especially when they come with a heavenly creamy sauce on top of your favorite pasta. This recipe is so quick and easy to prepare, absolutely …
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Savory Veggie Muffins
Don’t we all love the popular “build-your-own” pizza? Of course we do! And why? Because there’s only on it what we like. These muffins follow exactly this kind of approach, and they are very international. You can give them a Mediterranean twist, Mexican, Indian, or …
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Middle Eastern Sweet Potato Lentil Stew
I absolutely love international cooking and always find it amazing how a couple spices can make a dish take on a specific nationality. Baharat is a middle eastern spice blend that is in no way a fixed composition of spices, but rather a regional and …
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Vegan Egg Salad
Lately I’ve been learning a lot about different kinds of salt and how they affect the taste and, in this case, smell of food. Himalayan black salt, kala namak, is very unique and used quite frequently in the Asian cuisine. Sulfur compounds give this salt …
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Jackfruit “Tuna” Salad
When I tried young jackfruit for the first time, its stringy, but at the same time very tender texture instantaneously reminded me of tuna. Since young jackfruit doesn’t have a strong taste of its own, it is very adaptable and hence absolutely perfect for this …
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Colorful Tomato Eggplant Sauce With Jackfruit
Up until not too long ago I didn’t even know that you could use jackfruit as a meat alternative. Then, of course, came the question: have you tried it yet? No, I hadn’t, but since I love culinary adventures, I couldn’t leave it that way. …
