Mâche is a very common cold season lettuce in Europe, and I happily noticed its rise in popularity and availability here in the US as well. It has several aliases like field salad, corn salad, lamb’s lettuce, …. and rapunzel. Yes, the fairy tale character. …
This is the cake my youngest daughter always requests for her birthday. As the name already suggests, its texture is so velvety, the frosting so creamy, and the taste just heavenly. Since the cake base is perfect for freezing, I like to make one for …
These aromatic squares are somewhat a hybrid between melt-in-your-mouth chocolate and granola bars with all the heart healthy benefits of both. Fragrant spices like cinnamon, cloves, allspice, and ginger make them a perfect treat for the colder season and, especially, for the holidays. For the …
These cookies are simply delicious and so easy to make. No worries about run-away cookies on your baking sheet, because you first bake, then shape these little guys. You could even call them healthy, but that highly depends on how many of them you eat. …
Sometimes I just love to cook out of pure joy, without any paper and pen next to my pot and, as usual, without knowing what exactly the result would be. That in mind, I really loved to hear my husband’s statement after only a few …
These little guys are so quick and easy to prepare that you won’t even consider store-bought ones anymore. They are absolutely scrumptious and, even though you can use any sauce you want, this creamy tomato sauce complements them so well. After spooning out double servings …
Not only are these little pumpkin pies creamy, flavorful, and perfectly spiced, they are also gluten- and refined sugar free. And yes, of course they are vegan. That’s right, no eggs, no dairy, and you won’t miss a thing! With only wholesome ingredients being added, …
If you are like me and love to drown everything in delicious, creamy sauce, this is the recipe for you! Sweet potatoes give this curry its delicate sweet flavor and the beautiful color. Fresh ginger adds just enough spiciness to remind you that this is …
Here is the gluten free, vegan, and even sugar free version of the traditional mincemeat pie. No worries, you get your sweetness from all the dried dates that go into this recipe! When I was searching for its roots, I found that mince pie originated …
Once you start making your own hummus, you probably won’t go back to store-bought! It’s so fresh, creamy, and incredibly versatile. There’s a huge array of possibilities to always make it taste a little different than the last time. This is my basic recipe that …
