You’ve got your festive holiday dinner table set with a beautiful salad, vegan roast, mashed potatoes, mushroom gravy, red cabbage, roasted vegetables, and desserts waiting in the fridge. But what is missing to make this feast complete? Right, exactly! Cranberry sauce! Nope, this is not …
This fluffy, light, and extremely delicious chocolate mousse has a little story to tell: it used to be one of the family’s favorite desserts until its creator decided that it needed some vamping up with the highly popular aquafaba, that most of the other vegan …
Loaded with antioxidants, vitamins, and minerals, chia pudding is not just healthy and nutritious but also absolutely delicious and versatile. Mango just happens to be my favorite, but I also love it with all kinds of berries, bananas, my homemade preserves, or even without any …
In Italy, fish and tomatoes are often combined in quick and simple one pot meals for the whole family. In my plant-based version, fresh, plump eggplants and nori sheets play the fishy part in this flavorful Mediterranean scenario. I highly recommend using fresh Roma tomatoes. …
Lately, I’ve been experimenting a lot with vegan seafood recipes, and this ‘clam’ chowder turned out to be one of my favorites. It is so thick and creamy without the addition of any flour to bind it and, therefore, also gluten free. Relishing this savory …
Lassis don’t need any specific season or time of the day to be enjoyed. Any time is a good time for this healthy, nutritious, and so delicious Indian yogurt drink. This mango ginger lassi is proof that good things don’t always take a lot of …
This curry is always a hit on our dinner table. The wonderful thing about it is that you can always switch things up by using different vegetables that are in season or that you have on hand. Whatever veggies you use, this curry will taste …
These scrumptious chocolate cupcakes are not just fluffy and flavorful, they also stay in perfect shape at room temperature and are made without any refined sugar. No eggs, no dairy needed to make perfect cupcakes! Best when eaten right away, but still awesome after a …
These extremely delicious cheesecakes are always a huge hit in our house. They are quite easy to make and only require a few simple ingredients. Cashews are the key to achieve the creamy texture, and coconut cream makes every bite melt in your mouth. I …
First, I wanted to write down my good old, same old way of making coleslaw, but since I love to experiment, I decided to change things up a little. My coleslaw teamed up with an apple and a lemon, and the result was not just …
