If you don’t want to sacrifice flavor and creaminess for using a dairy-free, eggless mayonnaise recipe, you’re in the right place. This one is so simple and easy that you can whip it up in 5 minutes with only 6 ingredients, if you count the …
This recipe follows the same principle as the probiotic yogurt and the probiotic cashew sour cream. After trying different cashew buttermilk versions involving either apple cider vinegar or lemon juice, I decided that neither one seemed to work for me. Yes, you could make buttermilk …
Why not combine two traditional Italian dishes and make polenta pizza!? You don’t even have to knead a dough! On top of that, this pizza is gluten free, so juicy, and can be enjoyed hot or cold. Unlike regular pizza crust, this one doesn’t change …
When you look at my recipes, you will find many variations of cashew sauces and creams. Well, that’s because cashews are so versatile and don’t have a distinctive or overpowering taste of their own, and you can’t beat their creaminess with any other kind of …
My sister-in-law made her version of this delicious salad for my daughter’s graduation party. We were having so much fun in the kitchen while preparing all the dishes for the buffet, came up with new ideas, sampled and tested each other’s creations, and admired grandma’s …
There are so many ways to prepare cauliflower, because it’s so versatile, but this is my all time favorite. The crispy, slightly salty cauliflower combined with sweet potatoes and creamy, dairy free cheese sauce are not just mouthwatering, but also very easy to prepare. Just …
Can I really describe the wonderful aroma that filled my kitchen while I was making these power balls? Melted cacao butter, coconut, the sweet aroma of dates blended with vanilla ……. words can’t do it justice! These little guys don’t just taste heavenly, they are …
This tofu scramble is super quick and easy to prepare and ready in 15 minutes. Perfect for a hearty brunch and a complete meal with roasted potatoes, sautéed vegetables, and maybe even some pan-fried tempeh. The secret to its wonderful texture is to use two …
When you think of Indian cuisine, what comes to mind? Warming spices, flavorful curries, vegetables and pulses drowned in sauces, exotic aromas filling the kitchen …… Yes, that is my idea of it! I love to come up with new combinations of ingredients, and whatever my …
