About two decades ago, I learned how to prepare and eat artichokes. I started out by simply boiling them in salted water until the leaves could easily be plucked off, then serving them with all kinds of dips and bread. Much later I learned that …
Can you believe that I spent quite some time pondering how to call this beauty? I went back and forth between tart and quiche, looked at definitions, and finally decided that it could be either one – which didn’t help! Fact is, no matter how …
Everybody likes roasted vegetables, right? But, let’s be honest, not everyone cares for Brussels sprouts. Well, I love them and incorporated quite a bunch of them into this recipe. You don’t? No problem! You can easily substitute my beloved Brussels with your favorite veggies. That’s …
I’m really happy to see that there are more and more meat alternatives available nowadays. What I don’t like that much is that most of them are heavily processed and come with a long list of ingredients, gluten being one of them. Yes, I’m guilty, …
There are so many tasty and colorful variations of gnocchi, and I honestly like them all. My favorite kind though, the ones that I absolutely love, are still my good old potato gnocchi. They have the perfect texture, a wonderful taste, and they are so …
This is the perfect way to use up some already freckled bananas that you find just a little too ripe to be enjoyed as a fruit snack. You don’t have an ice cream maker? Well, there’s a way around it, if time is not an …
My new discovery: I love beets even when they are raw! So far I’ve always cooked or roasted them to use in all kinds of recipes. Eating raw beets was just nothing I grew up with and never contemplated since. Well, this time I was …
I am so happy to share this recipe with you today. It’s not just eggless but also made with einkorn flour which is so much easier to digest than regular wheat flour. Einkorn is an ancient grain that has never been hybridized or modified and, …
If you love to create impressive meals on a budget, this one is for you. It requires a little bit of time, about two hours, but the steps are simple, easy to follow, and the result is so worth it. These rolls are not just …
I definitely am a fan of one-pot meals, and this is one of my all time favorites: vegetable mac ‘n’ cheese. The perfect way to combine comfort food and healthy vegetables. Smother your elbow macaroni and colorful veggies in rich and creamy cashew cheese sauce! …
