About two decades ago, I learned how to prepare and eat artichokes. I started out by simply boiling them in salted water until the leaves could easily be plucked off, then serving them with all kinds of dips and bread. Much later I learned that …
I’m really happy to see that there are more and more meat alternatives available nowadays. What I don’t like that much is that most of them are heavily processed and come with a long list of ingredients, gluten being one of them. Yes, I’m guilty, …
Who loves asparagus? I definitely do – in any form but especially when it comes roasted! So far, I’ve always enjoyed the naked version, but today I was up for something new. Cashew Parmesan coated roasted asparagus – so quick and easy to make, with …
With only five ingredients, these healthy “steaks” convince with both flavor and texture. They go perfectly well with anything BBQ, roasted or baked potatoes, cashew cheese sauce and, of course, with lots of greens. Ready in less than 30 minutes, so simple, and so good! Don’t …
Considering that I introduced jackfruit to my kitchen not too long ago, my little love affair with this extraordinary meat substitute evolved into a stable relationship within a short time. Nothing would be more perfect and less processed in a plant based BBQ sauce than …
Don’t we all love our baked potatoes and the delicious food that comes with them! Why not give our good old kitchen favorites a little twist and dress them up with some savory stuffing! In just a few additional minutes you’ll transform your beloved side …
I can’t tell you how excited I am to share this recipe with you. I’ve been making cashew-based probiotic yogurt, sour cream, and buttermilk for such a long time, so why shouldn’t I give making my own cashew cheese a shot! I’m so glad I …
You might wonder why I called these guys naked. In fact, they look very well dressed, don’t they? Well, when I was thinking about a suitable name for these deliciously seasoned florets, words like Buffalo, BBQ, and hot wings crossed my mind, but none of …
I wish I could describe the aroma that awaits you when you open a jar of marinated tofu feta! With this easy to prepare recipe you can turn any mixed or green salad into a complete Mediterranean lunch. It can also serve as a flavorful, …
Don’t we all love the popular “build-your-own” pizza? Of course we do! And why? Because there’s only on it what we like. These muffins follow exactly this kind of approach, and they are very international. You can give them a Mediterranean twist, Mexican, Indian, or …
