What would a festive meal be without gravy? A pretty dry event, if you ask me! My family and I love sauces and gravies, and they are an essential part of any holiday feast. This gluten free gravy stands out due to its creaminess and …
Veggie broth concentrate is one of the staple ingredients in my kitchen. I use it almost daily for cooking, salad dressings, or to prepare a quick hot cup of veggie broth on a cold day. It’s very easy to make, nutritious, and raw. No cooking …
What actually is quark? Besides ‘super delicious’, it’s really hard to explain. I would call it a European version of cultured cream cheese, much lighter though, slightly tart, and very creamy. Traditionally, quark is made from dairy and can be prepared sweet or savory. This …
You might have heard how tricky it is to make a perfect sauce Hollandaise. Well, this is only true for the non-vegan version that is made with lots of butter and eggs. I still remember my rather questionable Hollandaise attempt during my vegetarian years when …
This is the tomato sauce that I use most often for my Italian-themed recipes. It’s so easy to make, full of flavor and only has a few, simple ingredients. Fresh Roma tomatoes are on top of the list and make this sauce thick, chunky, and …
Let’s face it – a festive dinner wouldn’t be complete without a delicious, flavorful gravy! Don’t you just love to drown your mashed potatoes, dumplings, rice and whatever the main attraction of the feast is in lots of saucy goodness? Mushrooms give this gravy its …
This will be the quickest, easiest, and definitely one of the most delicious tomato sauces you’ve ever made. Ready in less than 10 minutes, no tomato dicing involved, and so flavorful! Since it’s very smooth, this is the sauce kids will love too. It is …
Considering that I introduced jackfruit to my kitchen not too long ago, my little love affair with this extraordinary meat substitute evolved into a stable relationship within a short time. Nothing would be more perfect and less processed in a plant based BBQ sauce than …
Up until not too long ago I didn’t even know that you could use jackfruit as a meat alternative. Then, of course, came the question: have you tried it yet? No, I hadn’t, but since I love culinary adventures, I couldn’t leave it that way. …
Once you start making your own hummus, you probably won’t go back to store-bought! It’s so fresh, creamy, and incredibly versatile. There’s a huge array of possibilities to always make it taste a little different than the last time. This is my basic recipe that …
