Did you know that buckwheat is not even related to wheat? I just recently learned that. It actually belongs to the same family as rhubarb, is not a grain but a seed and, therefore, gluten free. The wonderful taste and texture are already convincing but, …
Pichelsteiner has its roots in Germany and is originally prepared with lots of meat. I still remember from my childhood that Pichelsteiner for me implied picking out the veggies and shoving the rest aside. Since I’m still flying on my new-discovery-high that frozen and then …
One of the most wonderful things about cooking and creating new recipes is that you never stop learning. You find out about new ingredients, new ways of preparing food, and simple tricks to change or improve texture and taste. Recently, I learned from a very …
This is a new take on the all time Italian favorite. Rich in nutrients, packed with loads of vegan protein and fiber, this wholesome lasagna shows off amazing flavor and texture. It’s truly not easy to stop after the first serving, but honestly – you …
Don’t we all agree that Italian antipasti are divine? In my case I have to add, …especially when there’s eggplant involved. I didn’t have to do much research to find out that Caponata originated in Sicily. There are probably as many different ‘original’ versions of …
I absolutely love traveling and indulging myself with delicacies of the various countries’ indigenous cuisines. One of my favorites will always be Italy with all its culinary highlights and tasty encounters. There is so much more beyond pizza and pasta but, most of the time, …
Flammkuchen (German), or tarte flambée (French), originated in the beautiful Alsace region of France. You could say that it is kind of the French version of our beloved pizza. It looks similar but is usually served in a rather rectangular or oval shape. The toppings …
I’m always amazed how nori, an edible seaweed, can imitate the taste of seafood while giving you peace of mind that the fish are still swimming in the water. These fishy cakes are full of healthy goodness, have a wonderful texture and don’t fall apart …
This recipe developed because I desperately wanted to try out the new spiralizing attachment for my kitchen machine. After coming home from a vacation, the only spiralizable items in my fridge turned out to be some super large carrots. ‘Well, carrots it shall be’ I …
Homemade veggie patties are just the best! Everything is made from scratch, and you know exactly what kind of wholesome ingredients were used. In this delicious case, the patties are not just vegan but also gluten free, soy free, and suitable for the Paleo diet …
