Cauliflower Lentil Dal

Cauliflower Lentil Dal

If you asked me about my favorite kind of cuisine I’d probably say that I love them all – as long as they are vegan, of course! I just enjoy the whole variety of different flavors, textures, and ingredients, but one thing is for sure: 

Zucchetti ‘Pasta’ With Tomato Sauce And Pesto

Zucchetti ‘Pasta’ With Tomato Sauce And Pesto

If you’re looking for an easy peasy, super healthy, and extremely delicious meal that is ready in 40 minutes, here it is! It is of course vegan, also gluten free and, on top of that, paleo friendly. You can call it zucchini pasta or zoodles, 

Brussels Sprouts Quinoa Bake

Brussels Sprouts Quinoa Bake

Don’t you just love those easy-going meals that you quickly assemble and your oven takes care of the rest? This is one of them. Once the Brussels sprouts are cleaned, anything else is done in a breeze. Roasted pine nuts add some additional texture and 

Vegan And Gluten Free Stuffed Artichokes

Vegan And Gluten Free Stuffed Artichokes

About two decades ago, I learned how to prepare and eat artichokes. I started out by simply boiling them in salted water until the leaves could easily be plucked off, then serving them with all kinds of dips and bread. Much later I learned that 

Savory Spinach Mushroom Tart With Potato Crust

Savory Spinach Mushroom Tart With Potato Crust

Can you believe that I spent quite some time pondering how to call this beauty? I went back and forth between tart and quiche, looked at definitions, and finally decided that it could be either one – which didn’t help! Fact is, no matter how 

Roasted Veggie Gratin With Italian Herbs

Roasted Veggie Gratin With Italian Herbs

Everybody likes roasted vegetables, right? But, let’s be honest, not everyone cares for Brussels sprouts. Well, I love them and incorporated quite a bunch of them into this recipe. You don’t? No problem! You can easily substitute my beloved Brussels with your favorite veggies. That’s 

Herbed Gnocchi In Arugula Tomato Sauce

Herbed Gnocchi In Arugula Tomato Sauce

There are so many tasty and colorful variations of gnocchi, and I honestly like them all. My favorite kind though, the ones that I absolutely love, are still my good old potato gnocchi. They have the perfect texture, a wonderful taste, and they are so 

Spinach Mushroom Ravioli

Spinach Mushroom Ravioli

I am so happy to share this recipe with you today. It’s not just eggless but also made with einkorn flour which is so much easier to digest than regular wheat flour. Einkorn is an ancient grain that has never been hybridized or modified and, 

Stuffed Mini Pepper Eggplant Rolls With Herbed Quinoa

Stuffed Mini Pepper Eggplant Rolls With Herbed Quinoa

If you love to create impressive meals on a budget, this one is for you. It requires a little bit of time, about two hours, but the steps are simple, easy to follow, and the result is so worth it. These rolls are not just 

Vegetable Mac ‘N’ Cheese

Vegetable Mac ‘N’ Cheese

I definitely am a fan of one-pot meals, and this is one of my all time favorites: vegetable mac ‘n’ cheese. The perfect way to combine comfort food and healthy vegetables. Smother your elbow macaroni and colorful veggies in rich and creamy cashew cheese sauce!