Have you ever made sauerkraut from scratch with your bare feet? No worries, my recipe doesn’t call for this action, but I have fond childhood memories of it that I feel like sharing with you. When I was little, I was very proud to be …
Do you know that feeling when you crave a salad and something filling at the same time? Well, with this Asian noodle salad, you won’t leave the table hungry and your body will be nourished with a satisfying meal! If you like it spicy, just …
This fresh and fruity salad combines the crisp texture of raw, sliced fennel and the delicate softness of cooked golden beet. The slight licorice flavor of fennel is toned down by the sweetness of dates and a bold, citrussy dressing. This is one of the …
This is one of my favorite summer salads! Tomatoes always taste the best when they are ripe and in season. If you don’t have your own garden, just make a trip to your local farmers market or grocery store. I use heirloom tomatoes because their …
This is another one of my mom’s recipes that I desperately wanted to veganize. Most of her potato salad ingredients were plant based anyway. Only these two were not: mayonnaise and eggs. Vegan mayonnaise is fairly easy to make, but what about those eggs? After …
If you like coleslaw as much as I do, this one is for you! It comes with a beautiful red color twist, is deliciously creamy, flavorful, and fresh with a crunchy texture and nutty taste. Creamy red cabbage slaw is so quick and easy to …
This salad will change the skeptic’s mind! If you thought you or your kids didn’t like Brussels sprouts, you really have to try this recipe. The strong, slightly bitter taste that is typical for Brussels sprouts is completely gone and, with all the aromatic ingredients, …
So, where do recipe creators get their ideas from? I can only speak for myself, but most of my recipes are just that – random ideas that develop and come together while I’m dancing through my kitchen. Some others are passed down, veganized family recipes …
This is a salad you can enjoy either warm or cold. Perfect as a light dinner or to bring to work as a satisfying, healthy lunch. I like to serve it with quinoa as a source of complete protein and lots of fresh, peppery arugula …
This cucumber salad is one of our all-time family favorites. I veganized my mom’s recipe many years ago, and I’m sure she would have approved to this dairy free version. It’s as creamy and flavorful but much lighter and easier to digest. So far, I’ve …
