If you asked me about my favorite kind of cuisine I’d probably say that I love them all – as long as they are vegan, of course! I just enjoy the whole variety of different flavors, textures, and ingredients, but one thing is for sure: …
So how did I come up with this name? It just popped into my mind while I was cooking this stew, and it stayed there. When I think about it, the idea is really not that far fetched: this stew is colorful with down to …
When I did a little research on which spices are commonly used in the Moroccan cuisine, I found them to be very similar to the ones used in Middle Eastern cooking. If you are looking for a ready to use Moroccan spice blend, keep your …
I absolutely love international cooking and always find it amazing how a couple spices can make a dish take on a specific nationality. Baharat is a middle eastern spice blend that is in no way a fixed composition of spices, but rather a regional and …
Sometimes I just love to cook out of pure joy, without any paper and pen next to my pot and, as usual, without knowing what exactly the result would be. That in mind, I really loved to hear my husband’s statement after only a few …
In Italy, fish and tomatoes are often combined in quick and simple one pot meals for the whole family. In my plant-based version, fresh, plump eggplants and nori sheets play the fishy part in this flavorful Mediterranean scenario. I highly recommend using fresh Roma tomatoes. …
Lately, I’ve been experimenting a lot with vegan seafood recipes, and this ‘clam’ chowder turned out to be one of my favorites. It is so thick and creamy without the addition of any flour to bind it and, therefore, also gluten free. Relishing this savory …
This curry is always a hit on our dinner table. The wonderful thing about it is that you can always switch things up by using different vegetables that are in season or that you have on hand. Whatever veggies you use, this curry will taste …
When you think of Indian cuisine, what comes to mind? Warming spices, flavorful curries, vegetables and pulses drowned in sauces, exotic aromas filling the kitchen …… Yes, that is my idea of it! I love to come up with new combinations of ingredients, and whatever my …
