There are so many ways to prepare acorn squash or actually winter squash in general. One of my favorite methods is to roast and then use them in stews or curries. It might sound a little unusual to add spelt to an Indian style curry …
Most of us know wasabi only as a condiment that comes with sushi rolls but, believe me, it’s so much more than that. As an ingredient for soups, dressings, and sauces it’s all about the right amount! Even though wasabi can be overpowering, a hint …
This colorful, hearty veggie chili is packed with all the delicious flavor and wholesome vegan protein you desire in a south-of-the-border dish. It’s always a huge winner at any small or big gathering, and the recipe can easily be doubled or even tripled. Psst … …
This soup positioned itself as a high ranking item on my family’s most-wanted food list. As its name promises, it is super creamy with a perfectly balanced combination of tartness, zest, and sweetness. Its crowd-pleasing properties make this soup a perfect dish when you’re expecting …
What is better on a cold winter day than warming yourself up from the inside out with a steaming hot bowl of delicious, flavorful soup? When I say flavorful, I really mean it. The combination of spices and aromatic ingredients like turmeric and ginger mingle …
This is one of the very few dishes my dad used to make when I was a child because my mom was the true queen of the kitchen. To my surprise, his soup always turned out astoundingly delicious. Borscht is an Eastern European dish with …
This is one of my family’s favorite one-pot meals and a crowd pleaser for sure. I love to make this flavorful, satisfying dish during the colder season when we all crave a healthy, warming bowl of wholesome goodness. Sweet potatoes and corn add sweetness while …
Pichelsteiner has its roots in Germany and is originally prepared with lots of meat. I still remember from my childhood that Pichelsteiner for me implied picking out the veggies and shoving the rest aside. Since I’m still flying on my new-discovery-high that frozen and then …
Sweet potatoes are one of my favorite vegetables and a wonderful choice in order to achieve a rich, creamy, and satisfying soup like this. Their natural starchiness makes them an excellent ingredient, if you don’t want to use any additional binders like cornstarch or flour. …
Have you ever had an ice cold soup for dinner? Well, take my word, in the hot summer months it’s so deliciously refreshing! I had almost forgotten about this wonderful dish when the summer heat made me question if I really wanted to cook dinner …
