You’ve got your festive holiday dinner table set with a beautiful salad, vegan roast, mashed potatoes, mushroom gravy, red cabbage, roasted vegetables, and desserts waiting in the fridge. But what is missing to make this feast complete? Right, exactly! Cranberry sauce! Nope, this is not …
When I first visited Greece, I remember being overwhelmed by all the wonderful flavors this country has to offer. Making these flatbreads reminded me of of eating gyros pita with tzatziki, bought from one of the many vendors in a typical narrow alley, for the …
Doesn’t it sound so very French? I can assure you that this dairy-free version is at least as good as the original. It’s super creamy, fermented with gut healthy probiotics and, on top of that, extremely delicious. You can add herbs for spreads, you can …
